Alain Passard
Alain Passard has been mentioned or cited more than a dozen times throughout all the RSS channels we monitor. Especially, the channel 'House & Hotel' contains less than a dozen references to this person (or maybe different people with similar names) alone. As it’s displayed on the chart below, Alain Passard was highly popular in November, 2016.
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[...] (older restaunrant test from 2014). Usually quite expensive but worth it’s money. For me Alain Passard is one of the greatest chefs of France, and has held three Michelin stars since 1996. In his [...]
houseandhotel.com
[...] 2012, to finish off your day. Resto Arpege: Usually quite expensive but worth it. For me Alain Passard is one of the greatest chefs of France, and has held three Michelin stars since 1996. In [...]
houseandhotel.com
[...] in the Michelin Guide 2012, to finish off your day. My resto tip in #3: Arpege For me Alain Passard is one of the greatest chefs of France, and has held three Michelin stars since 1996. In [...]
houseandhotel.com
[...] ,” Antoine Heerah, a Paris chef who trained under Michelin three-star supremo Alain Passard, says, describing the fruit as “both playful and revolutionary”. Playful, because the [...]
juicestreet.us
[...] at well known, 3-Michelin starred restaurant Gastro Temple owed by world renowned chef, Alain Passard; L’Arpege in Paris and Raymond Blanc’s, Le Manoir Aux Quatre Saisons in the UK. Waterfront [...]
canonfootprints.com
[...] is not your ordinary restaurant. It is established by two former employees and students of Alain Passard, the megachef who owns L’Arpège. Pascal Barbot is the one who is in charge of the [...]
europeantrips.org
[...] is not your ordinary restaurant. It is established by two former employees and students of Alain Passard, the megachef who owns L’Arpège. Pascal Barbot is the one who is in charge of the kitchen [...]
europeantrips.org
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