Auguste Escoffier

Auguste Escoffier has been mentioned or cited more than a dozen times throughout all the RSS channels we monitor. Especially, the channel 'Discounted Hotel Rooms' contains less than a dozen references to this person (or maybe different people with similar names) alone. As it’s displayed on the chart below, Auguste Escoffier was highly popular in April, 2016.

? Person Mentions History Monthly Yearly
?Person Mentions History
Recent News
Best Culinary Schools in Colorado

[...] short programs is early employment. However, AAS degrees can open up more job opportunities. Auguste Escoffier School of Culinary Arts Whether you are looking for a diploma or Associate degree in [...]

example.com

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Jack's Farm to Fork at Pink Shell Beach Resort & Marina

[...] culinary background, or talk about nearly any subject culinarian.  Me thinks he channels Auguste Escoffier. Grilled Heritage Pork  porterhouse from Circle C Farms (Felda, Fl)  ($32) may come with [...]

aninsatiableappetite.blogspot.com

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Creamy, Dreamy Soups

[...] of hunger, eliminates the tension of the day, and awakens and refines the appetite" AUGUSTE ESCOFFIER (The King of Chefs) The best things in life are those that comfort us like a warm blanket on [...]

pattyandersonsblog.blogspot.com

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Become a Summer Grillmaster: How to Blend Your Own Spices

[...] and don’t break it!) Herbs De Provence Herbs de Provence was developed by famous chef Auguste Escoffier, and his recipe would look something like this: 1 Tablespoon (T) Rosemary 1 T Basil Leaves 1 [...]

artofmanliness.com

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MELBA AT THE SAVOY OPENS AS NEW GOURMET TAKE-AWAY COUNTER ON THE STRAND

[...] cherished the world-over. Extolled for over 100 years both in the industry and public eye, Auguste Escoffier created Peach Melba and Melba toast for the singer while working at The Savoy. The post [...]

eat-drink-sleep.com

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Mumm Champagne and Martell Cognac sponsor ‘Gout De France / Good France’ in Ghana

[...] interlude and an opportunity to celebrate French cuisine worldwide.” Inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative – the same [...]

accracitytimes.com

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WACS enjoys best of SA cuisine

[...] its wing, is a global network of chefs founded in October 1928 in Paris, when the venerable Auguste Escoffier was named the first Honourary President of the Association. Unilever Food Solutions were [...]

ramsaymedia.co.za

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