Dhakal

Dhakal has been mentioned or cited more than a dozen times throughout all the RSS channels we monitor. Especially, the channel 'The Himalayan Times RSS' contains more than a dozen references to this person (or maybe different people with similar names) alone. As it’s displayed on the chart below, Dhakal was highly popular in August, 2016.

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All About Almonds: Effect of Processing on Energy, Macro-, Micro- & Phytonutrient Content, Quality + (Bio-)Availabil...

2016-08-24

All About Almonds: Effect of Processing on Energy, Macro-, Micro- & Phytonutrient Content, Quality + (Bio-)Availabil...

2016-08-24

[...] structure and - you guessed it - a sign. reduce d allergenic potential of almond proteins (Dhakal. 2014). Since heating alone disrupts the monolayer of phospholipids and proteins is dis rupted [...]

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