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[...] that most people don’t know about me is… I love cooking; I learnt to cook at the famous Escoffier in Paris when I was 20. The most frequently requested dish in my kitchen is… Poulet a L’ [...]
blog.thelaundress.com
[...] stars; accolades which have been made possible by the restaurant’s commitment to the Escoffier culinary technique. Pigeon marinated in red wine is one of the restaurant’s specialities. [...]
allfrance.com.au
Escoffier related Persons