Ken Oringer

Ken Oringer has been mentioned or cited more than a dozen times throughout all the RSS channels we monitor. Especially, the channel 'Boston Restaurant Talk' contains less than a dozen references to this person (or maybe different people with similar names) alone. As it’s displayed on the chart below, Ken Oringer was highly popular in February, 2017.

?Person Mentions History
Recent News
The Insider: Exploring the City with Where Boston

[...] knew vegetables could taste so… decadently not like vegetables, until I met COPPA. Ken Oringer and Jamie Bissonnette’s six-year-old South End neighborhood restaurant is one of my [...]

blog.pressreader.com

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Meet Chef Johnny Sheehan!

[...] World Tavern, Sheehan spent three years splitting his time between working under renowned Chef Ken Oringer at Boston’s Clio and running its sushi bar, Uni. Sheehan was invited to participate in the [...]

lillysfreshpasta.com

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Where Chefs Eat: The Insider’s Guide to Top Restaurants

[...] Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig [...]

elledecoration.co.za

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Sea urchin taking over New York City menus

[...] uni he sources from Massachusetts. “In the winter, they tend to be plumper and better.” Ken Oringer, who owns Toro in Chelsea, says that when he opened Copa in Boston five years ago, it was [...]

thefemalelifestyle.com

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Sea urchin taking over New York City menus

[...] uni he sources from Massachusetts. “In the winter, they tend to be plumper and better.” Ken Oringer, who owns Toro in Chelsea, says that when he opened Copa in Boston five years ago, it was [...]

daystarnews.com

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