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[...] , having worked with renowned culinary talent worldwide, including Georges Blanc in Vonnas; Marc Veyrat in L’Auberge de L’Eridan; and Emile Jung at Crocodile. He also spent three years at Maison [...]
houseandhotel.com
[...] , having worked with renowned culinary talent worldwide, including Georges Blanc in Vonnas; Marc Veyrat in L’Auberge de L’Eridan; and Emile Jung at Crocodile. He also spent three years at Maison [...]
houseandhotel.com
[...] , having worked with renowned culinary talent worldwide, including Georges Blanc in Vonnas; Marc Veyrat in L’Auberge de L’Eridan; and Emile Jung at Crocodile. He also spent three years at Maison [...]
houseandhotel.com
[...] Cellard Happier staring at a plate than a blank page, the erstwhile dunce went to study under Marc Veyrat. In the mid-1990s the chef with the emblematic black hat was a local guru, raving about [...]
onlyblogger.info
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