Mark Bittman
Mark Bittman has been mentioned or cited more than a dozen times throughout all the RSS channels we monitor. Especially, the channel 'The Atlantic' contains less than a dozen references to this person (or maybe different people with similar names) alone. As it’s displayed on the chart below, Mark Bittman was highly popular in December, 2016.
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[...] obesity. Just how much Michelle achieved in the White House is a matter of intense debate. Mark Bittman condemned her inaction on food policy in the New York Times, whereas the Center for Science in [...]
keepfitnesslegal.wordpress.com
[...] “all Americans don’t have equal access to healthy, affordable food.” Michael Pollan, Mark Bittman and other noteworthy food thinkers have recently called for a National Food Policy, and [...]
raleighco.com
[...] of exotic flair, as seen in her Thai turkey meatballs and cauliflower-and-cashew-nut curry. Mark Bittman’s Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless [...]
lb-blog-966227753.us-east-1.elb.amazonaws.com
[...] dollop of filling? America’s Test Kitchen recommends 1.25 inches between each dollop and Mark Bittman (of NYT and cookbook fame) recommends 1.5 inches. I recommend sticking with 1.5 if you’ [...]
diyfoodguy.com
[...] . Parsley Ranch Dressing Print Prep time 5 mins Cook time 1 min Total time 6 mins Based off of Mark Bittman's wonderful version of ranch dressing, this Parsley Ranch Dressing, is homemade for tons of [...]
diyfoodguy.com
[...] I was looking for my minestrone recipe, I ran across a recipe that I had photocopied from a Mark Bittman book. Bittman had written a primer/recipe for a quick vegetable soup with lots of different [...]
justbrightideas.com
[...] reading, discovering, and enjoying yourself. Sending Sunday Love, Interesting Reads: Mark Bittman wrote this thought-provoking piece on rethinking the word “foodie.” Buzzfeed shared [...]
sugarspiceandglitter.com
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