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[...] , USDA. Database for the Flavonoid Content of Selected Foods, Release 2.1, January 2007. Nagao T, Hase T, Tokimitsu I. (2007). “A green tea extract high in catechins reduces body fat and [...]
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[...] in adipogenesis and inflammation. Nutr Res. 2012 Mar;32(3):218-28. Hirano S, Tsuchida H, Nagao N. N-acetylation in chitosan and the rate of its enzymic hydrolysis. Biomaterials. 1989;10: [...]
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