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[...] a Middle Eastern spice called Chermoula. I use a recipe very slightly adapted from this one by Yotam Ottlenghi, from his cookbook Jerusalem which happens to be one of my all time favorites. When you [...]
recipetineats.com
[...] This brand new cookbook is just one in a line of beautifully written recipes and photographs from Yotam Ottolenghi. His previous books Plenty, Jerusalem and Ottolenghi have all been New York Tiimes [...]
inspiringkitchen.com
Yotam related Persons